Andria Gvino’s 2024 “Mariam” Rkatsiteli hails from Georgia’s Kakheti region, crafted with organic grapes and fermented in buried qvevri with skins and stems for four months. Unfiltered and amber-hued, it offers dry, textured layers of apricot, citrus peel, and herbal tea—capturing the essence of Georgian winemaking tradition.