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Tequila Arette is an independently owned, fourth generation family-operated distillery nestled in the lowlands of Tequila. The family’s estate grown agave is harvested at 8-10 years old, employing traditional tools and techniques. Double distilled in pot stills, the reposados and añejos rest in used oak barrels before being bottled and labeled by hand. Crafted from 100% estate-grown blue weber agave, this tequila is meticulously handmade in small batches by master distillers Eduardo and Jamie Orendain.
