TASTING NOTES
This is a young red wine from the La Rioja region organically farmed at the family's estate. It goes through carbonic maceration which lends fresh and fruity flavors of crushed cherries, wild flowers with hints of rose petals and violets ending with a clean, red plum finish. This wine is utterly delicious imbibed with a slight chill and perfect for those roof top gatherings.
91pts - Vinous
"The 2025 Artuke is Tempranillo with a touch of Viura, fermented whole cluster via carbonic maceration and aged 4–6 months in concrete. Classic Alavesa markers—banana and strawberry yogurt—open the nose, lifted by floral nuances. On the palate, it is supple and vibrant, carrying juicy fruit with a light chalky texture. Yes, it’s an everyday wine, but one with identity and precision. Generous and fruit-driven, the finish lingers nicely. A very pure expression of Rioja Alavesa’s carbonic tradition"