This distinctive and savory vermouth pushes the boundaries of traditional dry styles. Crafted in the Italian Alps, a chardonnay base is infused with a unique blend of botanicals, including mushrooms, seaweed and herbs, which lend it its signature umami depth. On the nose, it offers earthy aromas of forest floor, dried herbs and subtle salinity. The palate is dry and complex with layers of mushroom, green olive, sea brine and a touch of bitter gentian, all balanced by a clean, herbaceous backbone.
750ml
