Banshu Ikkon 'Aiyama' Junmai Ginjo Sake

Aiyama rice is a rare and highly sought after rice only grown in Hyogo Prefecture. Sake brewers prize it for its soft grains which dissolve easily during fermentation producing lush sake with beautifully expressive textures, showing off the control and skill of the maker. The Aiyama has bright and expressive aromas of fresh strawberry moving into flavors of tart, dark cherries with an underlying floral component. It would make a beautiful complement to mild dishes like steamed whitefish and tomato or eggplant dishes like ratatouille. -Importer's Notes

 

720ml