Nagambie Lakes, Victoria, South Australia
60% Mourvèdre, 35% Grenache & 5% Shiraz
Ben Haines is a true mad scientist in the world of wine making, and we're always thrilled to see what he's concocted. This Mourvèdre blend lives up to his infamy and drinks like a bottle twice its price. With elements of cherry, licorice and cedar lingering on the nose, your taste buds will be transported to a sea of black pepper, strawberries and plums. Enjoy this wine with stewed lentils, braised short ribs, or even a Vegemite sandwich!