Finger Lakes, New York
55% Cayuga White, 30% Gewürztraminer & 15% Riesling
This aromatic white from the Finger Lakes leads with aromas of fresh cut white flowers and ripe green apple on the nose. Inviting stone fruit, lime and traces of lychee follow on the palate ending with a pleasant citrus mineral finish. With its great fruit content and crisp acidity, we suggest you pair this with Carribean fare, lightly battered fried fish or pan-Asian dishes.
(Organic, Sustainable, Vegan)