The Occidental is a single yeast junmai sake that breaks tradition with a unique finishing touch. After fermentation and pressing, it's gently dry-hopped, drawing out vibrant hop aromas and layered character. The result is a bright, aromatic sake bursting with tropical fruit notes with inviting grapefruit zest aromass that pours a delicate rose hue. Light-bodied and refreshing, it carries a lightly honeyed texture with a crisp, citrusy finish. It will stand up beautifully to richer dishes like juicy burgers, crispy onion rings, or a tender roast pork loin.