Did you know the name Primitivo translates roughly as "early one" and refers to the variety's early-ripening nature. Now most Primitivo can be a little too fruit forward and high in alcohol; however, this is not the case with this one. Fermented only in stainless steel tanks, Calx showcases the true essence of the grape. Wonderful aromas of cherry, leather and raspberry appear while fresh flavors of violet, plum and blackberry wash over your tongue. Pair this wine with aged Asiago, venison chili or pasta Bolognese.