Unmistakable from just the smell alone, the pomaces we use for this grappa arrive here at the distillery having just been drawn off, keeping their typical aroma of the Nebbiolo da Barolo. Immediately distilled through a double pass and let to rest, they transform into an aromatic grappa, layered and complex, to taste sip by sip, letting oneself glide through a rich journey of bold flavours. -Distiller's Notes
