REGION
Pendès, Catalonia, Spain
VARIETAL
Sumoll, Roigenc, Mandó, Cannonau, Monica, Torbat, Parellada & Xarel-lo
TASTING NOTES
Roig Boig captures a rustic essence with notes of preserved lemon, melon and nectarines on the nose. The palate has hints of sour cherry, limestone and apricots, which will surely take you away to the beaches of Barcelona. Pair this with a lobster roll, plum crumble, or Nashville hot chicken (trust me).
(Organic, Biodynamic & No Added Sulfites)