Colgin 'Cariad' Cabernet Sauvignon 2000, Napa Valley, California

Get 10% off when you buy a case (12 bottles- red, white or bubbles)!

REGION 
Napa Valley, California

VARIETAL 
55% Cabernet Sauvignon, 35% Merlot, 5% Cabernet Franc & 5% Petit Verdot

TASTING NOTES 
This Bordeaux-style blend embodies the structure that has become the hallmark of Colgin wines: bright fruit aromas and character combined with soft ripe tannins. The wine is hedonistic in its complexity! The 2000 "Cariad" is a blend of 55% Cabernet Sauvignon, 35% Merlot, 5% Cabernet Franc, all from David Abreu's Madrona Ranch Vineyard and 5% Petit Verdot from Abreu's Thorevilos Vineyard, both in St. Helena. The word "cariad" means love in Welsh. The second release of this cuvee reflects once again a high level of complexity and terroir driven nuisance. Saturated dark red color with a deep black hue, the aromas are of earth coupled with jammy, kirsch type high notes. The wine is layered and concentrated. Good acidity and solid tannins provide it with strong structure. The finish is long and luscious. The 2000 "Cariad" spent nearly 25 months in 100% new Taransaud barrels and was bottled unfined and unfiltered.

95pts -Robert Parker's Wine Advocate 
"Composed of 55% Cabernet Sauvignon, 35% Merlot, 5% Cabernet Franc and 5% Petit Verdot, I originally rated this 650-case cuvee 94 points. It is a lighter, softer, more velvety textured version of the 1999. A dense plum/purple color is followed by sweet cranberry, black raspberry, roasted herb, coffee bean, white chocolate and subtle barbecue smoke characteristics. This medium to full-bodied, velvety textured, fully mature 2000 should offer beautiful drinking for another decade."

93pts -Wine Spectator
"Enticing aromatics of blackberry, floral and mocha-laced oak, dark, ripe, rich and polished, with a tasty core of blackberry, plum and wild berry fruit. Smooth, with a long, spicy, focused finish. Tannins are well-integrated into the finish. Wonderful balance and harmony."

92pts -Stephen Tanzer's International Wine Cellar
"Good full medium ruby. Big, bright aromas of raspberry, bitter chocolate, minerals and smoke, with an intriguing suggestion of peat. Tangy and bright but also quite glyceral in the middle, with strong, urgent fruit and mineral notes. Energetic, pure wine, finishing very long, with ripe, fine tannins spreading out to coat the palate. A triumph for the vintage."