Glera, Verdiso, Bianchetta, Boschera & Perera
Did you know the name Prosecco is actually Slovenian, from "prozek", or “path through the woods.” This Prosecco "col fondo" or "with sediment" is produced at the highest elevation in the Prosecco region where the vineyards are surrounded by woods, olive trees, and fruit trees to increase biodiversity as much as possible. Your nostrils will be taken back with notes of lemongrass, green tea and thyme while the tongue is finessed by apricot, lemon and slight chalk. Pair this perfect Prosecco with lemon chicken, seared tuna or coconut cream pie.
(Organic, Biodynamic, No sulfites & Vegan)