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This organic Italian aperitif cocktail is impeccably balanced between bitter, herbaceous, citrus and floral with a lively, persistent effervescence. Botanical extracts and infusions featuring Madagascar vanilla bean, orange, tangerine, lemon, lime, cedar, elderflower, rose, quassia, cinchona, rhubarb and coriander are blended with a neutral base distillate and Alpine water and sweetened with organic cane sugar with a dash of organic black carrot juice added for color. Grab one or two for your next day in the park.
