This full-bodied Garnatxa is fermented and aged in amphora and is rich, juicy and deeply expressive. It has bold scents of dark fruit, dried herbs and spice with vivid flavors of plum, wild raspberry, crushed black pepper, earthy undertones and dried Mediterranean herbs with a distinctive mineral edge. Its juicy, dark fruit and herbal spice pairs best with roasted meats, a merguez burger and aged cheeses such as Manchego, Cheddar and Gruyère.