In 1839, the Dalmore distillery was founded by Alexander Matheson, a merchant adventurer determined to create an exceptional single malt whisky. In 1867, descendants of Clan Mackenzie took control of the distillery. One of their first changes was to adorn every bottle of The Dalmore with the stag – a guarantee of peerless quality.
Nurtured by our skilled whisky makers in American white oak ex-bourbon casks and rare, hand selected sherry casks from González Byass, which have previously held sweet Pedro Ximénez sherry wine. Finally, brought together to create a unique and harmoniously balanced single malt.
Aroma: Warm honey dates, Seville orange zest, rich raisins, and all spice
Palate: Figs, dates, toasted hazelnuts, roasted coffee, and maple syrup
Finish: Rich dark fruits, liquorice, marmalade, and depths of cocoa