Raised entirely in concrete, from vineyards that are only separated from Chateauneuf-du-Pape by a small dirt road, the Mistral offers aromas of rosemary, thyme, bay leaves and fresh red fruit. The palate is vibrant with cherry, plum skin and red currant fruits which gives way to dusty tannins and a silky mouthfeel with a hint of violet, red licorice and green peppercorn. Enjoy this elegant red with grilled lamb skewers with eggplant or a French onion soup.