Envínate Táganan Tinto 2017, Canary Islands, Spain

Tenerife, Canary Islands, Spain

Listán Negro, Listán Gaucho & Malvasia Negra

The viticulture in the Taganan area of Tenerife is very old-fashioned: the vines grow untrained, the soil is worked by hand, and no chemicals are used.  The wine is wild yeast fermented with 30% whole grape clusters in open plastic tubs and concrete tanks; Raised in small tanks and used 225 and 500 liter barrels for around 8 months.  This is a fresh and aromatic vino tinto with notes of spice, smoky minerals, and dark fruits – to pair with roasted meats, spicy foods, wild game, and the Canaries’ own red mojo.  -Importer's Notes

(Practicing Organic)

Get 10% off when you buy a case (12 bottles- red, white or bubbles)!