The La Bettola Barbera d’Alba has ripe cherry and blackberry aromas with subtle earth, cedar and eucalyptus notes. A medium bodied palate reveals flavors of blackcurrants, Morello cherry, plum and herbaceous undertones over a lightly textured palate with refreshing acidity. Enjoy this Italian red with short ribs served over creamy Parmesan polenta or a eggplant lasagana.