After 150 years, the good folks at Fee Brothers in Rochester, New York have learned just about everything there is to know regarding the art and science of making bitters. That’s good news for mixologists around the globe. With cocktails in the midst of a prolonged renaissance, aromatic bitters have again become a prominent and most necessary commodity behind the bar. Having a good selection of bitters on-hand when crafting cocktails is like a chef having access to a broad array of spices. This bottle of Fee Brothers Old Fashioned Aromatic Bitters is a classic cocktail flavoring for any bar. Made with Angostura bark, along with other spices and citrus oils, Fee Brothers Aromatic Bitters is a classic ingredient used in a Manhattan, Old Fashioned, Planter's Punch and many other cocktail favorites.