WinemakerAndrew Jones has a keen eye for diamonds in the rough: sites that are unknown or under-appreciated but hold enormous untapped potential. He strives for unique wines that are loaded with personality and a one-of-a-kind experience. The Freddo is carbonically macerated for two weeks had and has a juicy strawberry-cranberry sorbet vibe with crushed cherries blended in. Enjoy this slightly chilled with an antipasto plate by the pool.