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Erik Longabardi and Benford Lepley, both Long Island natives, started Floral Terranes in 2017 out of a shared passion for fruit foraging and fermentation. Their ciders and wines, made in Erik's garage in Roslyn, are a by-product of their deep interest in the conservation of land and fruit trees on Long Island. For their cider production, they forage apples from an array of sites - ranging from one-off roadside trees to residential yards to small orchards. The incorporation of wine production with their ciders was a natural progression. Through the years, they have developed relationships with a number of growers on the North Fork, and have sourced fruit for the 2023 releases from an unnamed site, referred to as 'Elijah Vineyard' in Mattituck, NY, less than a mile from the Long Island Sound. It's surrounded by abandoned farmland, vineyards, organic vegetable farms, and tree nurseries. -Importer's Notes
