Francoli Antico Fernet Noveis
$26.00
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Product Details
This herbal liqueur is distilled with local wine grapes and Alpine herbs found in the Piedmont area of Northern Italy. Gentian root, gentianella, aloe, seaweed, artemisia absinthium (wormwood), mugwort, quassia, mint, galangal, white turmeric and other aromatic herbs are macerated for 30 days in wine and then left to infuse for 40 days in stainless steel tanks.
It's dry on the palate with notes of gentian, mace, galangal, caramel and turmeric. It finishes earthy, herbal and aromatic with notes of orange and saffron.
700ml
Francoli Antico Fernet Noveis
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