Loire Valley, France
Located in the hamlet of Amigny, just west of the village of Sancerre and south of Chavignol, the Millérioux's have worked this land for three generations. Today, the work in the vineyards is completely organic (with certification coming) and the soils are worked manually. In the cellar, all of the wines are allowed to ferment naturally and extended lees-aging is used to enrich the wines. This bottle reveals an aromatic bouquet of honeydew, white peach, and grapefruit cascading into flavors of guava, lychee, and wet rocks rounded out by a slight salinity. A superb Sancerre to accompany crab cakes, teriyaki salmon or roast turkey breast.