New South Wales, Australia
54% Shiraz, 22% Sangiovese, 8% Petit Verdot, 6% Barbera, 6% Pinot Noir & 4% Tempranillo
Father and son duo, Simon and Will Gilbert, have become one of the most dynamic winemaking teams in Mudgee. As his friends, mentors and previous employees have gone on to international acclaim, Simon Gilbert has quietly continued doing what he loves, away from the limelight… crafting great wine for all to enjoy. This youthful blend has ripe plum, red berries, vanilla, spice, herbal notes and fresh acidity on the palate. It's vibrant and appealing and begs for pulled pork sandwiches, grilled vegetables or lamb shawarma.