Greenhook Ginsmiths American Dry Gin

Located in the Greenpoint neighborhood of Brooklyn, Greenhook Ginsmiths is a small, artisan distillery owned and operated by Steven DeAngelo. Their custom made copper alembic still has been specially engineered to work under a Mercury Vacuum, which reduces the atmospheric pressure in the still and allows the spirit to be distilled at a lower temperature, producing a cleaner, more aromatic distillate. Produced with a heady mix of New York State Grown Wheat, Tuscan Juniper, Coriander, Chamomile, Elderflower, Citrus, Thai Blue Ginger, Ceylon Cinnamon, Orris Root, and Elderberry, Greenhook Ginsmiths American Dry Gin is a crisp, balanced spirit that perfectly complements a variety of cocktails.

 750ml

Franklin Street Julep

Ingredients:

  • 2oz Greenhook American Dry Gin
  • 1/4oz Chartreuse Green
  • 1/2oz Cinnamon Syrup
  • Fresh Mint

Preparation:
In a julep tin or highball, muddle mint leaves, add ingredients above with crushed iced, stir, add more crushed ice. Garnish with mint leave.