High West Valley Tan Whiskey

“In this fourth release we’re taking a big step back in history and transitioning much of the mash bill to a wheat based recipe, after finding historical references to such methods.  Furthermore, the majority of all the wheat used in the mash is coming from the northwestern corner of Utah.  We’re thrilled to bring Valley Tan that much closer to home.” -Brendan Coyle, Master Distiller - 2016

Nose: Pineapple, honey and papaya, salt water taffy, lemongrass, banana nut bread, subtle oak, hint of white chocolate, gardenia

Taste: Crisp green apple, ripe honeydew melon, and jackfruit with a subtle white cake icing throughout

Finish: Clean, with passion fruit and subtle pineapple

-Distiller's Notes