Tuthilltown Spirits 'Hudson Baby Bourbon' Whiskey

Hudson Baby Bourbon is the first bourbon whiskey to be distilled in New York. Named “Best Artisan Distiller of 2010” by the American Distilling Institute, this single grain bourbon is made from 100% New York corn and aged in special small American Oak barrels. This unique aging process produces a mildly sweet, smooth spirit with hints of vanilla and caramel. The BABY is Tuthilltown’s first whiskey and the first legal pot-distilled whiskey made in New York since prohibition. Hudson Baby Bourbon is a perfect introduction to aged whiskey spirits. It is mild and friendly, bright to the tongue and warming all the way down with notes of marzipan and roasted corn. Each bottle is hand waxed and numbered. It is a true American classic. We recommend trying the BABY in one of Tuthilltown Spirits signature cocktails.

750ml

The Basil and Bourbon

  • 1 ½ oz Hudson Baby Bourbon
  • ¾ oz Fresh Lime Juice
  • ¾ oz Demerara Syrup
  • 6 – 8 Basil leaves, ripped