Italicus Rosolio di Bergamotto Liqueur

Italicus was created in 2016 by an Italian bartender, Giuseppe Gallo, using a family recipe. The liqueur uses Calabrian Bergamot oranges, Sicilian citrons, chamomile from Lazio, and herbs from Northern Italy such as lavender, yellow rose, lemon balm, and gentian. It is lightly citrusy on the nose with hints of rose and lavender. On the palate, fresh tones of ripe citrus fruits are balanced with a light bitter and floral spice before giving way to a complex and long-lasting finish. To enhance the delicate flavors of the botanicals, Italicus is best enjoyed with prosecco over ice and garnished with three green olives to balance the floral aromas with a touch of saltiness.

 

750ml