Conca de Barberà, Catalonia, Spain
Trepat & Garnatxa Peluda
"Get your motor running, head out on Lamoto!" Trepat is an interesting grape that traditionally was used for blending with other wines. However, some choice winemakers see the beauty in this under estimated variety and let it shine on its very own. Similar to Gamay, this wine shows a perfume of raspberry, plum and pomegranate with your palate finding aspects of chocolate covered cherry, black pepper and slight chalk. Pair this misunderstood beauty with cajun shrimp, loco moco or a soft goat cheese.