This Assyrtiko hailing from the picturesque island of Santorini offers aromas of lemon zest, white peach and Mediterranean herbs layered over distinctive saline notes. The palate is round and textured with vibrant acidity, citrus and wet-stone flavors and a long, refreshing finish that reflects the island’s volcanic terroir. Pair this with fried sardines or feta, halloumi or goat cheese concoctions.