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The Kappu is a lightly filtered Junmai sake that offers a remarkably soft, silky texture and a clean, crisp finish. Crafted from Calrose rice and soft New York water, it delivers subtle, aromatic notes of fresh melon and jasmine. Because it is dialed down to 14% ABV, this single-serve sake provides a refreshing, crushable, and approachable profile that pairs effortlessly with casual foods like grilled skewers, fried chicken, or salty snacks when served thoroughly chilled.
