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Kirei 92 Nama Muroka Genshu Junmai is a unique expression of sake brewing, crafted with rice polished to just 92%, preserving the natural depth and character of the grain. This minimal milling technique results in a sake that is deep, layered, and savory, yet surprisingly elegant and balanced. It has hints of toffee, barley, and woodiness with a long lingering finish. The current Toji (master sake brewer), Masahiro Nishigaki, is one of the most skilled brewers in all of Japan. Each sip unveils complex umami flavors with a subtle richness, showcasing the expertise of Nishigaki’s craft.
Best enjoyed at room temperature or gently warmed, Kirei 92 pairs beautifully with hearty, robust dishes. Its savory depth complements smoked pork shoulder, enhances the richness of beef ribs, and balances the spiced flavors of jerk chicken. -Importer's Notes
