We’ve taken a different approach to Zinfandel with this “Vin de Soif” (easy drinkin’). Open, drink and enjoy! Bright cranberry, raspberry with a little bit of bubble gum and candy. This walks the line between rosé and red wine, having low tannin and mouth-watering acidity of a rosé, but all the color of a red.
This wine was made using carbonic fermentation, like the wines of Beaujolais. 100% of grapes were left whole cluster (stems and all). The wine was then blanketed with CO2 and held at cool temperatures for 8 days.-Winemaker's Notes