Le Vignette 'Poggiarello' Rosso 2021, Tuscany, Italy

REGION 
Tuscany, Italy

 

VARIETAL 
80% red grapes (Sangiovese, Sangiovese Grosso, Ciliegiolo, Colorino, Canaiolo, Uva del Cavaliere and more) & 20% white (Procanico aka Rebbiano Toscano and Malvasia Riminese

 

TASTING NOTES

Giuditta and Luca traded their lives in Bergamo for a new beginning in Monte Amiata, Montalcino, where they launched a sustainable farming project. Fortunately, they had guidance from seasoned natural winemaker Marino Colleoni of Podere Santa Maria. His influence shines through in Le Vignette’s Poggiorello Rosso—a naturally made, soulful wine that balances rustic charm with graceful finesse. Made from a field blend of 80% red and 20% white grapes, it undergoes spontaneous fermentation and is aged in neutral oak, revealing a vibrant, earthy profile layered with red plum, dark berries, and savory herbs—smooth, nuanced, and quietly captivating.

(Practicing Organic & Low Sulfites)