Dominated by Jacquère with a hint of Altesse, the Borboyon is a dry, textural white blend grown organically with minimal intervention. It has delicate aromas of orchard fruit, quince, bergamot and flint. The palate carries light yellow fruit, citrus flavors, beeswax and a hint of butter marked by vibrant acidity and a gentle mineral edge. Enjoy this white with roasted chicken, lobster bisque or a tuna melt.