Podensac, a small village south of Bordeaux, is the birthplace of Lillet apéritif, a subtle blend of rigorously selected wines and fruit macerations crafted on site. Sweet oranges from Turkey, Spain or Morocco, bitter oranges from Haiti, and quinine from South America are carefully selected, macerated then blended with wine and fruit liqueurs and aged in French oak barrels.
Mouth: Aromas of candied oranges, honey, pine resin and exotic fruits. Full and fleshy on the palate.
Finish: Long aromas.
Serve on the rocks with an orange twist or try it with a splash of elderflower, sparkling water and a lime twist.