Podensac, a small village south of Bordeaux, is the birthplace of Lillet apéritif, a subtle blend of rigorously selected wines and fruit macerations crafted on site. Sweet oranges from Turkey, Spain or Morocco, bitter oranges from Haiti, and quinine from South America are carefully selected, macerated then blended with wine and fruit liqueurs and directly bottled.
Nose: Light aromas of berries, orange blossom and grapefruit
Mouth: Fresh, lively and fruity. Balanced structure. Slightly acidic.
Finish: Long aromas.
Serve on the rocks with an orange twist or try it with a splash of lemonade.