Podensac, a small village south of Bordeaux, is the birthplace of Lillet apéritif, a subtle blend of rigorously selected wines and fruit macerations crafted on site. Sweet oranges from Turkey, Spain or Morocco, bitter oranges from Haiti, and quinine from South America are carefully selected, macerated then blended with wine and fruit liqueurs and aged in French oak barrels.
Nose: Notes of very ripe dark fruits.
Mouth: Powerful bouquet of fresh orange, ripe berries, vanilla and delicate spices with a robust structure.
Finish: Full with the supple tannins of ripe-picked fruit
Serve on the rocks with an orange twist or try it with your favorite tonic.