Macchu Pisco

Macchu Pisco was founded in 2003 by Melanie and Lizzie Asher. Together the two sisters have pioneered the super premium Pisco category, crafting an entirely new experience for discerning drinkers. Macchu Pisco is made from Quebranta grapes coming from Ica and Arequipa, regions at the foothills of the Andes near the equator. It is produced all naturally so we innately claim "all the highs without the lows." Charectertized by herbal, grassy and earthy notes, it rests for one year before being bottled.

Nose: light vanilla, lime peel, and white pepper

Palate: white pepper, vanilla sugar, wet cement, lime, yuzu, and cinnamon 

Finish: peppery bite and a bit of earthiness 

It makes a delicious base for the iconic Pisco Sour, though it's smooth and subtly flavorful when served on ice.

-Distiller's Notes

750ml