Mantensei Kinoko Junmai Ginjo Sake

Kinoko translates to "mushroom" and represents Kuramoto Touda-san's love for mushrooms and being a self proclaimed fungi investigator. This limited edition, food-friendly sake is crafted to compliment mushroom and umami driven dishes and is brewed using 100% local rice. 

This savory sake has secents of cocoa and dried porcini with nuanced layers of orange peel, mulling spices and caramel. The palate is rich and savory with lingering notes of coffee, toasted nuts and a umai earthiness on the finish. It's the perfect pairing for savory, umami-rich dishes such as wild mushroom risotto, coq au vin or pork soup dumplings. It can be enjoyed at room temperature, gently warmed or chilled.