Marigny Pinot Noir 2024, Willamette Valley, Oregon

Feels: Cherry Slushies, Strawberry Rhubarb Pie, Fresh Arugula Tossed in Fruity Olive Oil 

 

Pairs: Wood-fired Pizza, Tomatoes with Flake Salt, Cheeseburgers  

 

Techniques: 7 to 14 days of carbonic maceration in stainless steel. One lot pressed back to stainless steel on full solids with multiple other lots pressed to older, neutral-flavored French oak. Assembled and racked to stainless steel one month before bottling. 

 

-Winemaker's Notes

 

(Organic)