Also known as Piquepoul and Picpoul de Pinet in southern France, this unusual white variety produces a wine with excellent acidity, thus its nickname of “lip stinger.” At McPherson, we ferment and age in stainless steel to highlight the grape’s lime, lemon, and green apple aromas and fl avors. This is THE wine for lovers of oysters, mussels, swordfi sh, clams, and salmon. -Winemaker's Notes