Enticingly fragrant, this Sicilian red offers heady scents of violet, wild rose, Mediterranean scrub and woodland berry. Medium-bodied yet structured, earthy flavors of leather and tobacco merge with crushed raspberry, ripe Morello cherry, licorice, and savory herbal nuances, culminating in a long, mineral-driven finish. Lighter pork dishes work well with this delicious red, as does duck confit, and even richer fish dishes, like sardines and mackerel.