The Cala Ìancu is a light and racy Sicilian white with aromas of fresh oranges, grapefruit zest, sea spray and white flowers. On the palate, it is electric and refined, featuring zesty lemon, peach and white pear flavors wrapped in a distinct saline, mineral-driven frame with vibrant acidity. It dazzles with grilled prawns with chili and herb butter, seared scallops with beurre blanc or raw oysters.