Mother Block white is a co-fermented blend showcasing the finest characteristics of four Italian white varieties. Vibrant aromas and flavors of tangerine, lemon aspen, pear blossom and golden apple are balanced by citrus brightness with delicate florals and fresh orchard fruit. Dry, crisp and refreshing, the palate finishes with a subtle textural grip, making this a versatile wine that pairs effortlessly with grilled seafood, summer green salads or honeydew wrapped in prosciutto.