Loire Valley, France
Now that we have your attention, let's talk about this amazing wine. Nicolas Réau’s love of wine started when he was 8 years old and his grandfather sneaked him small glasses of red wine while his grandmother had her back turned. This passion and excitement never left Nicolas and today he makes some of the finest wines in the world. A delicate bouquet of apple, fresh baked croissants, and white flowers allure you into a flavor rush of Anjou pear, vanilla, and quince. Pair this wine with roast pumpkin soup, seared monkfish or herb-crusted goat cheese.
(Organic & Practicing Biodynamic)