The 'Siccagno' Nero d'Avola is energetic, elegant and deeply savory. It opens with vibrant aromas of sour cherry, raspberry and crushed stone. On the palate, it delivers crunchy red fruit flavors balanced by tight, chalky tannins, finishing with notes of wild herbs, dark licorice and a salty mineral lift. To perfectly complement the crunchy fruit and salty, herbal minerality of this wine, prepare a classic Sicilian tagliatelle al ragù with slow-cooked beef.