Pájaro Espadín Mezcal

Crafted from 8-year-old Angustifolia agave by Familia Santiago Méndez in San Dionisio Ocotepec, Oaxaca. It is Tahona-milled, cooked in a conical underground oven, spontaneously fermented in pine wood vats, and twice-distilled in wood-fired copper stills at 42% ABV (unfined and unfiltered).

Aroma: Cooked agave, sweet, woody

Flavor: Sweet, slightly smokey, balanced

Finish: Cinnamon, wood

-Distiller's Notes