The Ati opens with bright cherry and wild strawberry aromas with hints of violet and dried herbs. Medium-bodied and fresh, it delivers sour cherry and red plum flavors with a whisper of blood orange zest framed by lively acidity and fine tannin, finishing clean with a touch of spice and earth. Enjoy this Chianti with a lentil loaf, a mushroom pizza or salami and Pecorino cheese.